Autumn is in full swing at your favourite bakery. At Sweet Obsession, Pastry Chef Mie Tanaka and her incredible crew will be busy baking up a storm. First up, we will have the always popular pumpkin cheesecake (6" or 8"), starting September 25th. They have perfectly balanced spice, and are an incredible way to dive into the season - just add whipped cream and our tasty candied ginger pecans. Deep dish pumpkin pies will also be available in both 7" and 9" sizes as of September 27th and, our mile high deep dish apple pie (made from BC apples) is available for pre-order starting October 4th. We look forward to making your autumn table a little sweeter! We are open our regular hours all through the Thanksgiving weekend. And don't forget, for you turkey or tofurkey, our cranberry ginger compote is always a favourite. And, of course our candied ginger pecans go with almost all of your fall desserts.