gluten freeWe are pleased to offer the following selection of items that don't contain gluten in the recipe. They are baked in a facility that uses flour, however. Not pictured is our Concorde (2 days notice), Almond Chocolate-Dipped Florentines, Vanilla Bean Ice Cream or Pear Vanilla Sorbet Black & White Mousse: rich dark chocolate mousse topped with luscious white chocolate mousse. Available by the whole cake (L), or individual (R)
Lemon Dacquoise: lemon buttercream with hazelnut meringue. Whole cake (L), individual (R)
Mocha Dacquoise: mocha buttercream with almond meringue. Whole cake (L), individual (R)
Chocolate Obsession: rich dense chocolate truffle in a triangle. 12" (L), 6" (not pictured), or individual (R)
Caramel Walnut Mousse: hint of mocha, crunchy caramelized walnut centre, topped with chocolate macaroon. Individual piece only.
Crème Bruleé: silky vanilla bean custard topped with crisp caramelized sugar. Individual serving only. Have in-store, or for take-out with a $5 refundable deposit for the ramekin. (Only recommended if you are enjoying very promptly, or own a torch at home)
Crème Caramel: velvety custard atop a sweet caramel bottom. Individual jar only.|
If provided with 3 days notice, we can create the following cakes below gluten free: Triple Chocolate Mousse (whole or individual), Peanut Butter Mousse (whole or individual) Triple Chocolate Mousse: layers of dark, mocha & white chocolate mousse Peanut Butter Chocolate Mousse: Peanut butter & white chocolate mousse covered with chocolate ganache