gluten free

We are pleased to offer the following selection of items that don’t contain gluten in the recipe. They are baked in a facility that uses flour, however. Not pictured is our Concorde (2 days notice), Almond Chocolate-Dipped Florentines, Vanilla Bean Ice Cream or Pear Vanilla Sorbet

Lemon Dacquoise: lemon buttercream with hazelnut meringue. Whole cake (L), individual (R)

Lemon Dacquoise Lemon Dacquoise

Mocha Dacquoise: mocha buttercream with almond meringue. Whole cake (L), individual (R)

Mocha DacquoiseMocha Dacquoise

Chocolate Obsession: rich dense chocolate truffle in a triangle. 12″ (L), 6″ (not pictured), or individual (R)

Chocolate Obsession Chocolate Obsession

Crème Bruleé: silky vanilla bean custard topped with crisp caramelized sugar. Individual serving only. Have in-store, or for take-out with a $5 refundable deposit for the ramekin. (Only recommended if you are enjoying very promptly, or own a torch at home)

Crème Brûlée

Crème Caramel: velvety custard atop a sweet caramel bottom. Individual jar only.|

Crème Caramel

Cloud Cookies
Cloud Cookie

New additions to our gluten free options are Triple Chocolate Mousse (whole or individual) and Peanut Butter Mousse (whole or individual)

Triple Chocolate Mousse Cake

Triple Chocolate Mousse: layers of dark, mocha & white chocolate mousse

Peanut Butter Chocolate Mousse
: Peanut butter & white chocolate mousse covered with chocolate ganache